25 fresh and clear 2 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef
LARGE 2-lb CLEAR Summer Sausage Casings for 50 lbs of meat (25) 2 lb sleeves. 20" x 12" diameter each String tied on one end. Tradional summer sausage casings Add Venison, Pork, Elk, Beef etc. Save unused portion for a year and longer.
