Aeihevo Sausage Casing,14M X 20MM Drying Sausage Casing, Edible Collagen Casings Dry Pig Sausage Casing,Roasted Dried Sausage Hot Dog Collagen Wrapping Sausage Casing for Making Delicious Sausage Ham
You can use sausage casings to make delicious sausages, sausages, small sausages, hot dogs and other sausages. Enjoy the process of making handmade sausages with your family!
Specification
✔Will Not Expire
✔26 mm in diameter
✔1 Rod = 46 Ft long/14m
✔Professional and Domestic Use
Cut As Needed
The length of natural sausage casing is 14M, which can be cut according to your needs, enough for daily production.
Double layer, soft and tough, easy to fill, will not break. These natural hog casings will produce high-quality traditional sausages that are rich and soft.
We recommend to soak the casing in cold water for at least 2 hours, wash it with vinegar or starch, and store it in a cool and dry place after use for best results.
Product Quick Look
【Material】: soy protein, safe, 14M * 20MM Roast Sausage Dried Sausage Sausage Hot Dog Collagen Casing
【Size】: width*length: about 20mm*14m
【Uses】: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc
【Oaking Time】: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
IY for Italian,Bratwurst and BBQ size sausages. Selling point: no broken holes, no adhesion, bright color, good arbitrariness, and durability.