Barilla Ready Pasta, Rotini, 8.5 Ounce (Pack of 6)
From the manufacturer
|
|
|
|
|---|---|---|
UsageFully cooked pasta, ready in just 60 seconds. Perfect for easy meals, snacks or sides! |
IngredientsAvailable in 4 shapes, Barilla Ready Pasta is made with just three simple non-GMO ingredients - a dash of extra virgin olive oil, a pinch of sea salt and authentic Barilla pasta – and zero preservatives. |
TextureReady Pasta is sealed for freshness for a delicious taste and perfectly 'al dente' texture you can always expect from one of Italy’s best brands of pasta. |
How to Prepare
1) Open: Gently knead the pouch to separate pasta. Tear to vent prior to cooking.
2) Heat: Microwave for 60 seconds. Caution: Steam in pouch will be hot. Use cool touch zones when handling; or on Stove: pour pasta and 2 tsp. of olive oil in skillet. Stir 2-4 minutes until heated.
3) Add: Your favorite ingredients and enjoy!
Note: Refrigerate leftovers and use within 2 days of opening. Do not use pouch to reheat.
Quick & Easy Pasta Pesto with Arugula & Tomatoes
Instructions:
1. Tear corner of Ready Pasta pouch to vent, heat in microwave for 60 seconds.
2. Toss pesto & arugula with lemon juice. Combine pasta with pesto mixture, top with tomatoes.
3. Top with pine nuts and cheese.
Prep time: 3 min.
Cook time: 1 min.
Total time: 4 min.
Ingredients (Serves 2)
- 1 pouch Barilla Ready Pasta Rotini
- ½ jar Barilla Traditional Basil Pesto
- 2 cups baby arugula
- 2 tbsp. lemon juice
- ½ pint cherry tomatoes, halved
- 2 tablespoons Parmigiano-Reggiano cheese, shaved
- 2 tbsp. pine nuts
Lunchbox Italian Style Pasta Salad
Instructions:
1. Tear corner of Ready Pasta pouch to vent, then microwave 60 seconds.
2. Cut tomatoes in half and combine with pasta, adding in Italian dressing and basil.
3. Season with salt and pepper & top with cheese.
Prep time: 2 min.
Cook time: 1 min.
Total time: 3 min.
Ingredients (Serves 2)
- 1 pouch Barilla Ready Pasta Rotini
- ¼ cup Italian dressing
- 1 cup grape tomatoes
- Basil, shredded
- Salt and pepper to taste
- 2 tbsp. Asiago cheese or Parmigiano-Reggiano cheese, shredded