Preheat oven to 400˚F. Line a baking sheet with foil. Cut in half lengthwise. Scoop out the insides with a spoon and pat dry with paper towel. Place hollowed zucchinis on baking sheet and spray insides with avocado oil spray. Add 1 Tbsp. of marinara sauce to each zucchini. Leave a small rim near the edges without sauce. Top with sliced Fresh Mozzarella, onion and tomatoes. Bake for about 12-15 minutes. Remove from oven, garnish with red pepper flakes and basil and serve.
4 large zucchini
Avocado oil spray
1/2 cup marinara sauce
8 oz. BelGioioso Fresh Mozzarella cheese, sliced
Heirloom tomatoes, sliced
Yellow onion, chopped
Red pepper flakes
Fresh basil
BelGioioso Fresh Mozzarella
Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.
Texture: Soft, delicate
Flavor: Milky, fresh
Appearance: Porcelain white
Milk Source: Cow’s milk; rBST free
Pair with tomatoes, fresh basil, roasted peppers, herbs, cured meats, melon, grapes and light wine.