Unlike the other peppers in the aji family, the aji panca pepper is mild and slightly smoky with an almost fruity flavor. Aji panca, like the other spicier aji peppers, is grown in the valleys of the Andes Mountains. It is one of the most common native Peruvian peppers and is frequently used in Latin American cuisine. Our aji panca paste is made with pureed peppers, ready to use in stews and seafood dishes or as a marinade for any type of meat. With its mild flavor, aji panca paste is a wonderful base for a wide variety of recipes when combined with sautéed onions, garlic and herbs.
Belmont Pasta Aji Panca | Panca Hot Pepper Paste
Net Weight 8 oz
Peruvian famous spice paste for cooking
No artificial colors, flavors or preservatives
Imported from Peru, expiration date could be stamped in spanish format dd/mm/yy
