Bob's Red Mill cornbread & cornmeal muffin Mix makes baking perfect homemade cornbread a breeze! With easy to follow instructions, all you need from your pantry is 1/4 cup oil, 1 egg, and some water - then just mix and bake! For a truly traditional cornbread, bake in a cast iron skillet. Try adding your favorite savory mix-ins like cheese and peppers or a sweet mixture like nuts and cranberries - the possibilities are endless! This mix can also be used to coat seared or fried fish and meat, or used for pancakes, waffles, casserole toppings, and more. Our cornbread is great with chili, and is great for a Thanksgiving cornbread stuffing! Each bag makes 20 cornmeal muffins.
One, 24 oz. Bag (1.5 lbs)
The Bobs way: milled using slow-turning quartz mill stones. While slower, the stones keep the temperature of the grinding process down, which helps retain nutrients in your food.
Always in fashion: nothing beats a home cooked meal with fresh homemade cornbread. Pair with soup, your favorite roast or that special holiday meal
Simple, CLEAN ingredients: stone ground cornmeal, stone ground Whole Wheat flour, cane sugar, buttermilk powder, sea salt and baking powder create a blend that creates that traditional cornbread and corn muffins
Bob's Red Mill: make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
