Processed in our dedicated gluten free facility, Bob's Red Mill Gluten Free Corn Grits make a delicious bowl of porridge and can also be used for the classic Italian dish polenta or the Southern classic shrimp and grits.
WHOLESOME GOODNESS: Our Gluten Free Corn Grits/Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner; these coarsely ground yellow corn grits can be made sweet or savory
GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
ESSENTIAL TO POLENTA: An essential ingredient for the classic Italian dish polenta
A TRADITIONAL FOOD: Corn grits are a traditional staple of Northern Italy and the American South; enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
