Boiling Point 3 Cups Fermented Tofu Contains 7pcs Non-GMO Steamed Tofu,Vegan-Friendly, Soup and Seasoning Base, Ready to Eat Entrée within Minutes, pairs deliciously with Hot Pot, 500g/1.1lb
The 3 Cups fermented tofu takes on the flavor of the popular San Bei Ji sauce, this combination creates an authentic but flavorful tofu dish. Packed with the perfect amount of heat so it won’t overwhelm your pallet but enhance your tastebuds.
San Bei Ji is a well-known Taiwanese dish, with the ingredients being equal parts soy sauce, rice wine, and sesame oil to create the perfect sauce for braising chopped pieces of bone-in chicken.
Instruction: Open the package and pour contents into a bowl. Microwave for 4 minutes. (Microwave time may vary due to different wattage). The pouch is designed to be easily opened. Simply pour the ingredients over your favorite proteins or vegetables, and a delicious meal can be created within minutes.
Non-GMO tofu product
Contains no preservatives
Made from 100% natural vegetable fermentation with ultra-high heat treatment
Three Cup Chicken is a popular Taiwanese popular to create. Start by putting the soup base into your wok over medium heat, add the chicken wings to the wok. Sear the chicken until golden brown on both sides.
Convenient and easy dish
The broth is perfect to add to any entree you create! Versatile and delicious as it can be added on to rice, vegetables, or any protein. Packed with rich in flavor that it can easily be added to every dish you ever make.
The Perfect Soup base to hot pot
If it is used as a soup base: Open the package and pour contents into a cooking pot. Add 1000cc of water to reduce concentration of the broth. Once it is boiling, add your choice of meat, veggies, or noodles.
Instant Ramen Noodle Soup
Create restaurant inspired dishes such as "Ramen Soup" and "Chicken & Vegetable Lo Mein" within minutes with our product.
Authentic Traditional Taste – Innovative production is combined BP’s fermented tofu and old-fashion Three cups chicken sauce ( San Bei Ji) , all based on unique recipe. The soup base is made ofcooked in soy sauce, rice wine, and sesame oil , and loaded with heaps of whole garlic, and slices of ginger. Enhance every meal by adding it to any of your favorite dish.
Selected Ingredients – It comprises Steamed Tofu, Soy Sauce, Ginger, Sesame Oil, Salt, Garlic, Canola Oil, Chili Powder, White pepper powder, etc.
Spongy Tofu – 7Pcs every single non-GMO fermented tofu firm tofu has been absorbed the richness of the broth to provide you the most perfect taste. The texture of Tofu is unique on its own and can be enjoyed as an appetizer or a simple snack. *After opening, you can simply reseal and store it in the refrigerator and will extend the shelf life of the product *
Versatile & Ready to eat – If used as a broth, diluted with water and use the sauce for stir fry dishes that incorporate rice, noodle, salad, and all sorts of veggies. The soup base provides a good 2-3 servings and can be serve as a meal within minutes.
Quality Assurance & Vegetarian -– Every step in the production and preservation of Boiling Point’s fermented tofu comply with Taiwan’s food safety law. In addition, We follow HACCP guidelines strictly with the highest standard for food safety- ISO22000 certified.