Boston Spice Abigail Adams HANDMADE Baking Mixed Spice Blend Cakes Apple Pumpkin Pie Cookies Donuts Desserts Coffee Hot Chocolate Indian Pudding Gingerbread Add To Protein Shakes 1 Cup 4oz/114g
From the brand
Our story
How we got our start?
We love Boston and its rich history so much that we named our company after this great city. The revolution that won our independence might be long over, but the revolution over flavorless food will rage on. Boston Spice is here to help you "Win The War Over Flavorless Food."What makes our product unique?
All of our gourmet artisanal spice blends are handcrafted using only premium ingredients for superior flavor and taste. Each spice blend you purchase is blended for you, FRESH TO ORDER. You won’t find that quality in other companys premade spiceblends sitting in warehouse's losing their flavor.Why we love what we do?
We love fighting the war on flavorless food and we love helping others to win that flavor war. Whether it be beef, poultry, pork, seafood, or those all-important vegetables, Boston Spice will have the right blend to make you the Commanding General of your kitchen. Give your food a tastelift today!Product Description
Abigail Adams Baking Spice Blend - Blended Fresh To Order
In November 1800, President John Adams and the first lady, Abigail Adams, took their place in the President's House, today known as the White House. The Adams's planned a grand celebration for that upcoming New Year. They served a wide selection of food and desserts. Abigail was known for her favorite dessert dishes such as Gooseberry Fool, Apple Pan Dowdy, and of course Indian Pudding. Indian Pudding was a gift to New England settlers from the Native Americans.
Boston Spice wanted to celebrate Abigail's love of baking with a spice that tops all other baking spices and we called it Abigail Adams baking spice. We blended cinnamon, nutmeg, cloves, allspice, and ginger together but we didn’t stop there. We then added our own twist of orange to complete this presidential spice blend.
Try Abigail Adams baking spice in cookies, cakes, gingerbread brownies, cupcakes, pies, bars, coffee, hot cocoa, and of course Indian Pudding. You too can bake like the first lady with this specialty blend. Use our spice blend to replace your other baking spice blends. You will be glad you did!
Indian Pudding with Abigail Adams Baking Spice Blend
Recipe for Indian Pudding
- Preheat your oven to 250f degrees.
- Add the butter and the milk to a pot and heat on your stovetop to 181f degrees. This will scald the milk. Small bubbles will start to form around the edges of the pan. Do not allow this to boil. When the temperature is reached, reduce the heat to keep the mixture warm.
- In a medium-size bowl, mix the flour, salt, and cornmeal. Slowly stir in the molasses. Gradually add 1/2 cup of the heated milk mixture to this bowl a little at a time. Stirring as you go. After you have added the 1/2 cup of milk mixture, slowly add this back to the scaled milk pot.
- Stirring occasionally, for about 3 to 4 minutes. The mixture will thicken as during this time. Gradually add 1/2 cup of the hot milk/cornmeal mixture to the 3 beaten eggs, whisking constantly.
- Then add this mixture back into the cornmeal mixture and stir to combine
- Stir in the sugar and “Abigail Adams” spice blend until smooth.
- Pour this into a 9 x 12 baking pan.
- Bake for 2 hours.
- Allow to cool before enjoying.
- The Indian pudding will not bake solid like a cake or brownie. It will be moist like a pudding.
- Top with ice cream or whipped cream or both.
- It will taste wicked good.
Ingredients:
- 2 tablespoons Boston Spice’s “Abigail Adams” baking spice blend
- 1/2 cup granulated sugar
- 1/2 cup molasses, unsulfered
- 3 large eggs, beaten
- 1/2 cup of butter (1 stick softened)
- 6 cups whole milk
- 1/4 all-purpose flour, 1 teaspoon salt
- 1/2 cup yellow cornmeal, not polenta
Abigail Adams Gingersnap Cookies
Ingredients:
- 2 tablespoons Boston Spice’s “Abigail Adams” baking Spice
- 1 large egg
- 1/4 cup molasses
- 2 cups all-purpose flour
- 3/4 cup shortening
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/3 cup granulated sugar and 1/4 cup granulated sugar, for rolling
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Makes about 3 dozen cookies
- Add shortening, brown sugar, and the 1/3 cup sugar to a large bowl and beat until well blended.
- Beat in the egg and molasses.
- In another bowl, add flour, baking powder, baking soda, and salt. Whisk these ingredients together.
- Mix a little of the dry ingredients at a time into the wet ingredients. Stir until a dough begins to form.
5. Cover the bowl with the dough with plastic wrap and place into your refrigerator for 2 hours
6. Heat oven to 375f degrees
7. Using a small ice cream scoop or tablespoon, scoop the chilled mixture and roll into small balls.
8. Rolls these ball in the 1/4 cup of granulated sugar and place on a parchment-lined baking sheet about 2 inches apart
9. Bake cookies for about 13 to 15 minutes
10. Allow to cool slightly before removing them from the baking sheet.
Enjoy!!!
Add some to your Chocolate Chip cookie dough mix
YUMMMMM!