By The Cup Gold Coffee Syrup Pump for 750 ml Bottles (Pack of 2) Fits Upouria, Torani, DaVinci, Jordans Skinny Syrups, and Monin (1L Plastic Only)

Vanilla Cinnamon Apple Cider

• 1-2 parts fresh low sugar apple cider
• 1 tbsp Cinnamon Vanilla Syrup
• 2-ounce bourbon
• Fresh apples & cinnamon sticks optional

Combine apple cider, 1 tbsp Cinnamon Vanilla Syrup in a medium saucepan. Gently simmer over medium-low heat for 5 minutes.

Remove from heat and add bourbon if desired. Add fresh apples & vanilla sticks for garnish.

Skinny Caramel Pecan Latte

• 1 Tbsp Sugar Free Caramel Pecan Skinny Syrup
• 2 Shots Espresso*
• 8 oz Steamed Skim Milk
• Salted Caramel Whipped Foam Topping

Pour Skinny Syrup into a mug. Add espresso shots. Swirl to mix & pour in steamed skim milk.

Pump Salted Caramel Whipped Foam on top. Gently float pecan pieces on top of the whipped foam for display.

*If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.

Skinny Iced Vanilla Caramel Breve

• 2 tbsp. Vanilla Caramel Crème Skinny Syrup
• 2 Shots Espresso
• ¼ Cup Fat Free Half & Half
• Ice

Combine 2 tbsp. Vanilla Caramel Crème Skinny Syrup, 2 shots espresso, ¼ cup half & half and ice in shaker. Cap and shake vigorously.

Pour into serving glass and garnish with whipped cream and caramel drizzle.

Flavored Popcorn

• Popcorn
• 6 tbsp Butter
• 2 tbsp of Skinny Syrup of choice

Cook butter in a skillet over medium heat until browned (about 7 minutes).

Add Skinny Syrup and stir, then add popcorn kernels, put heat on low, cover and let sit for 1 minute or until all kernels are popped.