Eat (and enjoy) your greens with our protein and iron-rich Saag Paneer. A delicious, vitamin-packed North Indian dish, we prepare ours with perfectly spiced spinach, tomatoes and onions that are slowly cooked and topped with cubes of low-fat paneer, a traditional Indian farmer-style cheese. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.
Our Culinary Director and celebrated chef, Hari Nayak brings a new, modern outlook to Global cuisine without abandoning the authentic flavors, wonderful aromas, or rich culinary history.
REAL FOOD
We source the highest-quality, clean ingredients, such as rBST Free milk and Non-GMO expeller-pressed canola oil, so your meals are full of bold, wholesome flavor and always delicious!
ALWAYS DELICIOUS
Our meals, handhelds and small plates taste fresh and flavorful - like dishes cooked up in your favorite neighborhood restaurant. That’s because we start with whole ingredients and spices, freshly ground and blended for each batch!
READY IN MINUTES
Finding the time to shop for ingredients and make fresh, healthy, full flavored food can be a challenge – but that’s where Cafe Spice shines. We slow cooked – so you don’t have to!
We use chicken that is humanely raised with no antibiotics - ever! Cafe Spice’s chicken meals are certified by Global Animal Partnership (Step 2) and appears on the ASPCA’sShop With Your Heart, list of certified farm products and brands.
Cafe Spice’s gluten free meals are certified Gluten Free by International Certification Services, Inc. – adding an extra level of validation to our gluten free claim.
Our plant based meals are deliciously satisfying, brimming with nutrient rich vegetables and bold, authentic flavors!
Our vegetarian meals make it easy to “eat all your vegetables!” Packed with vitamins and spiced to perfection, we also source rBST-Free milk.
Eat (and enjoy) your greens with Cafe Spice's protein and iron-rich Saag Paneer. A delicious, vitamin-packed North Indian dish, we prepare ours with perfectly spiced spinach, tomatoes and onions, slowly cooked and topped with cubes of low-fat paneer, a traditional Indian farmer-style cheese. Served with Basmati saffron rice.
All Natural. Made with clean ingredients, rBST-Free milk and Non-GMO expeller pressed canola oil. No artificial preservatives, additives or colors
We slow cooked, so you don't have to. Easy lunch, quick dinner - just heat, eat and enjoy!
Authentic, restaurant quality meal inspired by our culinary director and celebrated chef, Hari Nayak
Certified Gluten Free (by International Certification Services)