This highly concentrated, vibrant food colour mixes easily and provides consistent tones without altering the texture of the product being coloured. The liqua-gel colour has a viscosity that offers the convenience of a pourable colour, making it easier to duplicate shades. The colour is fade and bleed resistant and only a small amount is needed to tint foods without affecting the consistency and it will not break down buttercream or non-dairy icings like liquid colours. Colour bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, rolled fondant, gum paste, marzipan, and compound chocolate.
Highly concentrated food colour
Mixes easily and provides consistent tones without altering the texture of the product being coloured
Has a viscosity that offers the convenience of a pourable colour
The colour is fade and bleed resistant
Liqua-gel colour will not break down buttercream or non-dairy icings like liquid colours
