Cipriani offers the traditional Panettone, made according to tradition and with natural ingredients. It does not contain any candied fruit and features a clean taste: flour, butter, eggs, raisins and natural leavening agent make it a unique cake. Fewer - better - ingredients. Thanks to the original packaging process, it lasts 6 months even though no preservatives were added. Ingredients: Wheat flour, raisins, butter, egg-yolk, refined sugar, natural leavening agent, water, invert sugar, fresh pasteurized milk, monoglycerides, eggs, muscatel, salt, natural vanilla sticks. To fully enjoy the panettone, leave it in its bag and put it close to a lukewarm heat source for about half an hour. for those wishing to try different variations, we have included in the boxes some recipes to make the sweet sauces served in our restaurants.
Soft and consistent dough, enhanced, at the end of cooking, by the right burnishing. Handcrafted product with natural ingredients, it is characterized by its absence of candied fruit and for its clean taste: Few ingredients, but incredibly delicious.
To enjoy panettone Cipriani at its best we recommend to leave it inside the bag until just before eating it and to serve it at room temperature. Thanks to the artisanal manufacturing process it lasts 6 months without the addition of preservatives.
Inside the packaging there is a leaflet with recipes for the sweet sauces with which we serve it in our Cipriani restaurants
