The Edem Green Olives are cultivated in Chalkidiki region, close to Mount Athos. With the perfect climate condition and rich soil this Greek olive is considered as the superior type among other table olives A superb green olive variety with many health benefits and good nutritional value. The Edem Green Olive paste combines green olives, extra virgin olive oil, herbs, spices, and lemon juice. Enjoy this spread with bread sticks, bruscettas, sandwiches or pies. Through the hands of our growers, Edem creates great-tasting, responsibly produced authentic foods that nurture community and enhance your quality of life
· TRADITIONAL OLIVE SPREAD: A pure, all-natural green olive spread created in Spain, it’s smooth, delicious, and provides just the right taste to all types of meals. In our olive tapenade we use a unique curing process that removes the bitterness.
· EXCITING FOOD TOPPING: More than your standard tapenade olive spread, it can also be added to crackers, fresh vegetables, sandwiches, fish, meats, or pizza dough. Our olive spread is perfect for tossing with pasta, greens, and grains.
· REAL NATURAL AND ORGANIC: This premium green olive tapenade is made by small, community. based producers using classic traditions for the best Spanish tapenade spread possible.
· NON-GMO AND GLUTEN FREE: The perfect blend of Bajo Aragon and Olive Oil, our premier Catalan Spanish olive tapenade is made for dinners, snacks, and appetizers.
· SEALED IN FRESHNESS: We store Edem green olive spread in a premium glass jar and then seal it tight to hold it in the freshest taste that’s ready to be enjoyed.
