Colombian morcillas or blood sausage are made with pork blood, pork, have rice, cilantro and poleo, and is often eaten as an appetizer called "picada" or with the traditional dishes "Bandeja Paisa" or "Fritanga".
Authentic Colombian recipe, Grill on saucepan or BBQ or broil in oven
Also see El Latino arepas, El Latino chorizo colombiano, El Latino Pandebono
Keep refrigerated or frozen
Search for: El Latino Foods , on Amazon for more Colombian delights
