One of our favorites here at Foustman’s, this traditional combination of Fennel and Black Pepper will transport you back to the Old Country. The richness of the salami combined with the bite of fennel and pepper will truly delight your taste buds. Impress your friends with this elegant charcuterie pleaser.
Lamb Rosemary Salami
To elevate this completely unique charcuterie gem, we combine grass-fed leg of lamb with fragrant rosemary. Wow! One of our most popular flavors, you won’t find this delicacy anywhere else. Impress your foodie friends with something new that will surprise and delight their palates. Pork free.
Beef Salami
This all-beef dry-cured salami is made with quality lean beef and red wine. Chewy, smokey and delicious. A great alternative to pork salami. Pork free.
Turkey San Francisco-Style Salami
To create this turkey San Francisco Style salami we use dark meat turkey combined with an old-world family spice formula. Leaner tasting then traditional salami, turkey makes a great alternative to pork or beef. Pork free.
Pork Fennel & Pepper Salami
Lamb Rosemary Salami
Beef Salami
Turkey San Francisco-Style Salami
Product Quick Look
Artisanal, Uncured, Nitrate-Free Salamis made in the San Francisco Bay Area
Naturally Cured, Old-World Style, All Natural, Mold and paper wrapped
Small family company has been making salamis in the Bay Area since 1937
Pork, Beef, Turkey and Lamb styles
8oz sticks. 15 flavors to choose from! Mix and match for the perfect snack or gift.
