Verjus (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine-producing regions that are used in sauce making, for poaching fish and meat and to dress lettuces, vegetables, and fruit. Verjus or verjuice as it is sometimes called, literally means green juice in the sense that it is made from fruit that has yet to fully ripen — it is green. It is used to add acidity to foods, an important component in food and in cooking.
Contains 2 Pack of Fusion Napa Valley Verjus Blanc: Juice of Unripe Grapes, 25.35 fl.Ounce (750 ml) with Silicon Basting Brush by Intfeast
Used in sauce making, for poaching fish & meat, to dress lettuces, vegetables & fruit
