Garden of Eatin' Red Hot Blues Corn Tortilla Chips, 16 oz. (Packaging May Vary)
From the manufacturer
For over 35 years, Garden of Eatin' has been providing great tasting snack options made with quality ingredients. We use only organic corn, harvested by our sustainable farming partners and carefully shaped into one-of-a-kind chips. Our chips are made in a slow process that gives our chips a more satisfying crunch.
Garden of Eatin' Red Hot Blues Corn Tortilla Chips
16 oz.
Crafted from organic blue corn and sprinkled with a dash of cayenne pepper, Garden of Eatin’ Red Hot Blues Corn Tortilla Chips are not only intriguingly colorful, but turn up the heat on your palate as well. Made with expeller-pressed oils, our chips deliver the perfect combination of flavor and crispiness to bring out the best in your favorite dips and salsas.
Thick, Hearty Chips Made With Real Ingredients
Our recipes are inspired by delicious, real ingredients from the garden for the best quality. Garden of Eatin’ products are always made with organic corn and Non-GMO ingredients because we believe it’s better for the environment and ultimately better for you- our valuable customers. Each batch is carefully made to order with whole corn kernels we grind and cook, delivering an unforgettable flavor and hearty crunch for the ultimate snacking experience.
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| Garden of Eatin’ Red Hot Blues Corn Tortilla Chips | Garden of Eatin’ Yellow Corn Tortilla Chips | Garden of Eatin' Multigrain Sea Salt Tortilla Chips | Garden of Eatin’ White Corn Tortilla Chips | |
| More Delicious Corn Tortilla Chips for Thick Dips | Crafted from organic blue corn and sprinkled with a dash of cayenne pepper, our chips are turn up the heat on your palate. | Made with organic golden yellow kernels, these chips are delicious and loaded with authentic corn taste. | Made with seven organic whole grains and flaxseed, Garden of Eatin’ Multigrain Sea Salt Corn Tortilla Chips have a hearty texture and wholesome multigrain flavor. | The uniquely hearty texture and white corn flavor bring out the snack connoisseur in all of us. |