Glorious Inheriting Fragrant Sweet Jumbo Size Red Raisin with Net Bag of 17.64oz
Product Description
Origin of Natural Food
After countless attempts, ancestors found the first fruit seed among thousands of vegetation, then began to work hard on this plantation and gradually realized the true meaning of balanced symbiosis in the process of continuous cultivation trial, and finally selected the suitable fruits for human consumption and passed this nourishing food through generations.
Inheriting Through Generations
With the development of the times and the progress of technology, people have become more and more willful on the choice of food, therefore it leads to the various behaviors of seeking the quick success and the instant benefits without the moral constraint. However, we are still in awe of the cultivation wisdom of the ancestors and using the natural planting methods and processing technology, to let each fruit in primitive flavor and perserving all nutrients.
Commodity Information
Commodity: Naturally red raisin
Product Feature: Thick flesh, fragrant and sweet flavor, no additives
Grade: Jumbo size, single length around 1-3cm or international standards around 120-250pcs/100g
Storage: Eat immediately or sealed stored in dry and ventilated place
Period of Validity: 12 months
Package: 500 grams (17.64oz) Net Weight
Nutrition Information:
Energy - 1540kj/100g; NRV% = 18% ¦ Protein - 2.8g/100g; NRV% = 5% ¦ Fat - 0g/100g; NRV% = 0% ¦ Carbohydrate - 87.1g/100g; NRV% = 29% ¦ Sodium - 18mg/100g; NRV% = 1% ¦ All the nutrition contents are tested by the global certified agency and only shown for reference. Final data must be confirmed in the real-time inspection.
Cultivation and Harvesting
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Natural PlantingSelf-owned planting base with quality certification, the sufficient sunshine, good water supply and zeropollution environment, are provided for that every fresh fruit is mature and superior quality for worldwide consumers. |
Manual PickingLocal farmers in the planting areas are working on meticulous picking and sorting, removing the dirty materials and getting rid of the bad fruit, to keep the freshness of all mature fruits. |
Cleaning & DryingTaking advantages of the natural high-quality water in the planting base, outdoor drying, decontamination and impurity removal, are done to supply the qualified status of each fresh fruit. |
Refine Production
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Initial ProcessingCut the fresh fruits into pieces, get rid of the inner kernel of each fruit, mix with or without edible sugar or honey, then be cooked or baked in aseptic equipment; When shapes are formed stably, take all pieces out and let them dried into final piece. |
Deep ProcessingAdvanced equipment of bacteria removal and color sorting, has been used to well picked out the unsuitable shape; Humans inspect and select the qualified pieces for second time, after it, all dried fruits are baked in aseptic machinery again, to meet the edible standard. |
Scientific PackingThe usage of international food hygiene safety certified packing material and aseptic scientific packing technology, are done to eliminate the pollution or other invasion of the impurity dust or other dirty materials. |
