Goodside Foods Plant-based Meatless Crumbles | Non-GMO | Only 3 Ingredients and Not Made with Soy | 17g Plant-Protein Per Serving | Vegan, Vegetarian, Keto Friendly
Our shelf-stable, protein-packed meatless crumbles make plant-based eating easy. Just add water, and use instead of ground meat or refrigerated plant-based proteins in any recipe. One serving of our crumbles contains 17g of clean, delicious, non-soy plant protein, from just three simple ingredients. One bag contains about 11 servings. Ingredients: Pea and rice protein fermented by shiitake mycelia, pea protein, pea fiber.
17g NON-SOY PLANT PROTEIN PER SERVING – Goodside FoodsTM Meatless Crumbles are jam-packed with 17g of clean and nutritious non-soy plant protein per ½ cup serving. Each serving is 90 calories and contains 30% the recommended daily value of iron. Our crumbles have no cholesterol, 0g total sugars, and low sodium. And all that plant power comes at only $1 a serving!
JUST 3 SIMPLE INGREDIENTS – We believe plant-based protein doesn’t need to be so complicated. So we went back to the basics: just nutritious, delicious, satisfying protein. Our product is made of a blend of pea and rice protein fermented by shiitake mushroom mycelia (or roots), pea protein, and pea fiber. That’s it! No unhealthy, unnatural, or unnecessary ingredients.
FERMENTED BY MUSHROOMS FOR BETTER TASTE & DIGESTIBILITY* – We use the natural process of fermentation to transform our plant protein blend, reducing off-notes and making it easier to digest. With a super-clean taste, these crumbles are ready to be transformed into any delicious meal you can dream up! *Our proprietary mycelial fermentation process alters the complex structure of the proteins, increasing solubility, reducing anti-nutrient content, and improving digestibility.
SHELF-STABLE & EASY TO USE – Cooking clean, healthy, AND delicious plant-based meals has never been easier! Keep these dry, shelf-stable crumbles in your pantry and simply add water or broth to activate. Mix with your favorite seasonings and sauces, and your new secret ingredient is ready to swap in for ground meat - or refrigerated plant-based proteins - in all your favorite recipes.
