igourmet French Gourmet Classic Gift Box - Including France's Finest Cheeses, meats, sweets, and specialties

French Camembert Cheese

A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. Firm when chilled or runny at room temperature, there are many ways to enjoy this wonderful cheese-- with bread, fruit, or nuts. Enjoy at room temperature, within seven days of delivery. Made from pasteurized cow's milk.

Comte Reserve

Comte is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. A wonderfully versatile cheese, Comte Reserve is great for snacking as well as for cooking. It also pairs well with almost any wine, especially whites and light-bodied reds. Made from unpasteurized cow's milk; aged for a minimum of 10 months. Whole form is 70 pounds. We cut and wrap this item by hand.

Agour Ossau- Iraty Cheese AOP

Aged for a minimum of six months, this AOC protected cheese is of a quality and complexity rarely seen. A slightly dry texture gives way to a creamy, buttery quality, and the flavors hint at a subtle mingling of herbs and fruit, with slightly nutty undertones. A real gem, and one you're sure to enjoy. Made from pasteurized sheep's milk. We cut and wrap this item by hand.

Fruit Spread for Cheese

Varieties sold separately-Good cheese is traditionally served as a separate course, on a plateau du fromage, with the addition of good crackers or fresh, crusty bread. Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards has created four wonderful fruit spreads specifically designed for certain types of cheese. Made in the French Pyrénées, these spreads will add a new dimension to your old favorites.

French Dijon Mustard

Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers.

French Chocolate Praline Bar

Mazet of Montargis and Paris is one of France's most esteemed confectioners with an illustrious history dating to the reign of Louis XIII. Building their reputation on quality and artisan techniques, each of their confections is a taste of chocolate bliss. This smooth dark chocolate bar is enhanced with the taste of ground almonds. Savor it with espresso, or end a divine dinner with this perfectly made chocolate bar.

Mini Toasts

Perfect for elegant canapés and delicious snacks, you will love these little toasts from France. With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar. In addition, they contain no artificial colors or preservatives. A great alternative to plain, old, boring crackers, these mini toasts will surely be noticed at your next party or intimate gathering. 36 Mini Toasts per package

Salted Caramel with Vanilla Butter Cookies

This thin caramel salted butter cookie can be savored alone or as a delightful accompaniment for tea or coffee.

Since 1920, the Gavottes Biscuit Factory, in Brittany, France, has been channeling all its expertise into quality products. Using simple, high quality ingredients, their pastry chefs bring you consistently delicious and unique biscuits. Contains 16 thin cookies with salted butter caramel and Madagascar vanilla.

Saucisson Sec

This sliced air dried sausage is made from a time honored recipe from the Pyrenees mountains of France, but handmade in the USA. Serve with ​a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a medium-bodied beer such as an Ale, IPA or Bock Beer. ​Enjoy at room temperature on its own or serve on a charcuterie board with cornichons, Dijon mustard and baguette.