The habanero gods have smiled on half moon bay, and the result is iguana gold, a medium-hot, deliciously tangy habanero and mustard-based bajan-west Indian-style pepper sauce. Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex habanero blend to give it a higher-than-typical "utility rate" , in other words, it's good on almost everything. This "down island" pepper sauce features seductive flavor that will keep home chefs and connoisseurs alike coming back for more.
