101 years of harvesting California olives, and more recently olive oil and almonds, has taught us a lot about where quality comes from. It comes from working hard alongside people we consider family, innovating the most efficient harvesting process in the industry, and a passion for producing the best tasting products in the world.
Our Gold Standard seal reflects our relentless obsession with quality, and can be found on every product we make.
This seal is our promise to remove 'boring' from your food vocabulary. We want you to experience the best tasting, highest quality food every time you open a Lindsay can, jar, or bottle. If our expertise helps you make every bite more memorable, we’ve done our job.
“Our groves have been farmed by many generations of families, including mine. Olives are truly our way of life, and we’re humbled to be able to bring you such a special fruit.”
Brad Gravitt, Processing Team Manager, 25 Years
“We hand-pick, process and pack our olives with a total focus on the quality of our crop and surrounding environment. We reach our gold standard by keeping a keen eye on every step in the process.”
Andal Allison, Director of Retail Sales, 8 Years
“It’s an honor to work for a company that cares about long-lasting relationships with our retail partners. I do everything I can to make sure each store is stocked with the right products and flavors all year round.”
Tim T. Carter, 4th Generation CEO
“I feel incredible pride and an obsessive responsibility to make sure our quality remains the gold standard in our industry.”
Family-owned Bell-Carter Foods has a passion for producing the best-tasting products in the world. Served in homes for more than 100 years, the Lindsay brand is known for quality ingredients and exceptional taste. From pasta salads to bruschetta to Mexican recipes, Lindsay black olives are a pantry staple.
Lindsay olives are plump, mellow and delicious on virtually anything – including your fingers
California black olives bursting with flavor
Gluten-free, cholesterol-free
Perfectly snackable on their own, or liven up a favorite recipe
From pasta salads to bruschetta to Mexican recipes, Lindsay black olives are a pantry staple