Highest Potency, Over 10x Antioxidants Of Brewed Green Tea
This tea is grown under the shade of blanket canopies forcing the tender leaves to produce a deep, dark color fortified with flavor and nutrients.
Only the new leaves are picked from the top of the bush, and must be harvested within 45 minutes before the sun can lighten the color of the leaves.
MatchaDNA Matcha is a prized, naturally dark green color. Drinking fresh Matcha is like taking a multivitamin super-food filled with antioxidants, B-complex, Vitamins C, B1, B2 E, beta carotene, iron, calcium and amino acids to support a healthy body.