Milano's 100% Imported Romano Cheese Jar,16 Ounce
From the manufacturer
Cheesemaking has been a part of our families heritage for hundreds of years. In Southern Italy, cheesemaking was not a business, it was a necessity to live. Almost every Italian was forced to make cheese at some point of their life. Migrating to America, we have brought the cheesemaking culture with us.
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Our Parmesan Cheese is Made from 100% Cow’s Milk and aged a minimum of 10 months to ensure its robust and nutty flavor. |
Grassy, earthy, and sharper than Parmesan, our Romano cheese adds depth and complexity to a variety of dishes. |
Our Asiago Cheese is made in Wisconsin and aged for a minimum of six months, providing a sweet, slightly tangy and pleasant flavor. Asiago is used on pasta, pizza, salads, burgers, and other dishes. |
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| Imported Parmesan | Aged Asiago | Percorino Romano | Imported Parmesan | Percorino Romano | Three Cheese Blend | |
| Size | 8 oz | 8 oz | 8 oz | 16 oz | 16 oz | 80 oz |
| Aged | over 10 months | over 6 months | over 6 months | over 10 months | over 6 months | over 10 months |
| No Fillers | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Gluten Free | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |