Details Norwegian style. Spread with butter and make roll=up sandwiches. Traditional Filling: sugar; meats; cheeses; sausage. Excellent for Hors d'oeuvres. Serve cold or warm. Cholesterol free. Low fat. Low sodium. Mrs. Olson's Scandinavian Potato Lefse: Definition: Lefse (lef-suh) is a soft, flat, unleavened bread made with potato, flour, milk, salt, and shortening. The dough is rolled thin and baked on a hot, dry griddle. Made in USA. Ingredients Salt, Water, Non-Fat Milk, Dried Potatoes (with Mono and Diglycerides, Citric Acid), Flour (with Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin), Vegetable Shortening (Canola Oil), Sorbic Acid to Preserve Flavor and Freshness Directions Keep frozen or refrigerated. Mrs. Olson's Meat and Potato Lefse Sandwich Lay Lefse sheet flat roll Lefse around a wiener, bratwurst, polish sausage or other meat. Microwave about 45 seconds. Traditional Scandinavian Serving Ideas: Spread with butter, (if you have a sweet tooth, sprinkle on a little sugar, or cinnamon sugar) and roll up. Serve as a bread with main meals. This also makes a nice coffee time snack. If you're hungry, add a slice of cheese and a piece of ham.
