Naturevibe Botanicals Organic Soy Flour, 1lb | Non-GMO and Gluten Free | Source of Protein and Iron…
Product Description
About Soy Flour
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Soy flour is made by grinding roasted soybeans into a powder. Soy bean flour is considered a health food, and is used in many food products. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavor to foods.
Premium Quality Soy Flour
It is dried, milled, and roasted soybean flour. It is golden tan in color and has a powdery texture similar to that of all-purpose flour. It has a warm, toasted, and nutty aroma, and its flavors are similar to its aroma, and slightly reminiscent of roasted peanuts.
A1 Soy Flour
Soy flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be added, finely powdered, to baked goods. It is used extensively to make fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes and frozen desserts. Replace regular flour with soy flour while baking breads or baked goods, such as muffins, that require yeast to rise in their recipes.
About Naturevibe Botanicals
We,at Naturevibe Botanicals, manufacture Soy Flour which is 100% pure & healthy. We aim to provide quality products worldwide, encouraging people to choose a healthy and nutritious lifestyle. We stand by the quality of our products which is the reason we want all our customers to feel the same way. We hope you love our Soy Flour and enjoy its benefits. All our products are strictly monitored during the making process since we want to deliver the best for our beloved customers.