Organic White Quinoa Flour, 1 Pound - Non-GMO, Fine Ground from Whole Grains, Vegan Meal, Kosher, Bulk Powder, Good Source of Protein, Dietary Fiber, Manganese, and Copper.
Product Description
Why is Consuming Organic Quinoa Flour Beneficial For You
- Organic Quinoa Flour is the most nutritious type of grain flour. This product is an excellent source of vegetable protein, as it provides all essential amino acids. It also contains iron, B vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fiber.
- Organic Quinoa Flour has a slightly nutty taste and serves as a great alternative for wheat flour. It goes well with fruits, nuts, cinnamon, caraway, and rosemary. Imagine your favorite delicious baked goods or even pancakes, only a wholesome version. Simply replace wheat flour with quinoa flour in your recipe, and voila!
- Remember to store Organic Quinoa Flour in a cool, dark, and dry place, away from direct sunlight, at temperatures below 25 °C (77° F).
INGREDIENTS:
- flax egg (1 tbsp flaxseed meal + 3 tbsp water)
- 2/3 cup organic quinoa flour
- 2/3 cup almond flour, 1 1/4 cup organic oat flour
- 3/4 cup unsweetened applesauce, 1 cup almond milk, 1/4 cup maple syrup 1 tbsp apple cider vinegar
- 1/4 cup organic coconut sugar, 2 tsp baking powder, 1/2 tsp baking soda
- 2 tsp organic ground ginger, 2 tsp organic ground cinnamon, 1/2 tsp ground cloves
- 1/2 tsp ground cardamom, 1/2 tsp ground allspice, 1/2 tsp Himalayan fine pink salt
- 1/4 cup coconut butter (melted) for glaze, blanched sliced almonds for topping
How to Prepare Chai Spiced Oat & Quinoa Flour Muffins
Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min | Servings: 12 muffins
These healthy oat and quinoa flour muffins, flavored with chai spices are the perfect breakfast option, a snack to have on the go, or dessert to treat yourself with. Dairy and refined sugar-free!
INSTRUCTION:
- Heat the oven to 350ºF. Grease a 12-cup muffin tin and set it aside.
- Combine the flax and water and set aside to gel while you prepare the remaining ingredients.
- In a small bowl, beat together applesauce, milk, and syrup. Whisk in flax egg.
- Add the dry ingredients directly into the bowl with the wet and stir to thoroughly combine.
- Fill each cup 3/4 of the way full and let rest for 5 min before baking.
- Bake on the center rack for 25 min.
- Cool in the pan for 2 min, then transfer to a wire rack and cool completely.
- Drizzle on coconut butter, sprinkle with sliced almonds, and enjoy!
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| Organic Coconut Flour by Food to Live | Organic Almond Flour by Food to Live | Organic White Quinoa Flour by Food to Live | Organic Millet Flour by Food to Live | Organic Buckwheat Flour by Food to Live | |
| Ingredients | Organic Coconut | Organic Blanched Almonds | Organic Whole Grain Quinoa | Organic Millet | Organic Whole Buckwheat |
| Serving size | 1 oz (28g) | 1 oz (28g) | 1 oz (28g) | 1 oz (28g) | 1 oz (28g) |
| Calories | 111 | 167 | 111 | 106 | 95 |
| Protein, % Daily Value | 9% (5g) | 12% (6g ) | 8% (4g) | 6% (3g) | 7% (4g) |
| Dietary Fiber, % Daily Value | 35% (10g) | 10% (3g) | 7% (2g) | 4% (1g) | 10% (3g) |
| Total Carbohydrate | 6% (17g) | 2% (5g) | 7% (18g) | 8% (21g) | 7% (20g) |
| Organic, Non GMO | ✓ | ✓ | ✓ | ✓ | ✓ |
| Vegan, Kosher | ✓ | ✓ | ✓ | ✓ | ✓ |
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