Dip with 87% of PGI Red Radicchio di Treviso, boasting the rich flavour of this one-of-a-kind quality certified salad variety. It goes very well with appetisers and main courses, too - such as boiled or grilled meat. This red radicchio spread cream is the ideal accompaniment for a traditional "alla veneta" cod fillet. "Biodiversity Friend" certified production. Our natural spreads and dips contain about 90% of vegetables and have been created with veggies grown in the Treviso countryside according to the principles of biodiversity and sustainability. Veggies that cannot grow locally are provided by carefully selected farmers who share our same principles and values. The recipes of these tasty creams are the result of a long experimentation and entail the use of vegetables which-in full respect of their natural properties and features-are expertly processed, cleaned, delicately cooked, flavoured with spices, and eventually strained to get a soft texture and the desired spreadable consistency. To be consumed at room or refrigerator temperature. Once opened, keep the Red Radicchio di Treviso spread in the refrigerator and consume it within a few days. The jar, unopened, should be stored in a cool place (max 20 °C) and away from direct light. Ingredients: PGI red Radicchio di Treviso 87%, sunflower oil, extra virgin olive oil, apple vinegar, unrefined salt, cane sugar, black pepper. Processed in environments where nuts, mustard, celery, sesame seeds, sulphur dioxide and sulphites are used. GMO-free and ionizing treatment-free.
Spread made with red Radicchio di Treviso (quality certified Italian salad) (420g)
Great with ???? boiled or ???? grilled meat, as well as with appetisers at apéritif time ????
"Biodiversity Friend" certified production ????✔
Vegetables come from ♻️ sustainable orchards on the farmland close to Treviso, Italy
Values (100g): ???? 135 kcal / 4.7g carbohydrates of which 4.7g sugars; allergens: almonds
