Dragonfly Gold Korean Gochugaru is made from premium variety chili peppers, grown in the highland region of Korea. The highland climate and rich soil contribute to the delicious balance of spiciness and sweetness in the chili peppers, as well as their vibrant red color. High quality chili peppers are selected and cleaned with air and brushes. Next, they are dried, ground and thoroughly inspected for any impurities. Our facility operates under strict food manufacturing standards.
Korean Grown Non-GMO Kosher Korean Red Hot Chili Pepper Flakes (Coarse Grind Powder, mesh 10), 4000 - 6000 Scoville Heat Units.
New harvest every year! We keep ‘best by date’ short to ensure freshness. If refrigerated or frozen, it can last beyond ‘best by date’ up to a year.
Premium variety with a delicious balance of spiciness and sweetness, beautiful red color.
Made with Red Chili Peppers grown in Korea, Packaged in Korea using high food manufacturing standard processes.
Best for all types of kimchi, spicy soups, stew & stir-fry, giving a spicy kick to any non-Korean food.
Make kimchi, Korean BBQ, spicy bulgogi, soondubu jjigae, kimchi jjigae and many more korean seasonings and sauces with gochugaru.
