The Red Star Montrachet yeast strain produces full-bodied red and white wines and can be used to ferment to complete dryness. It is well suited for Chardonnay, Merlot, Syrah, Zinfandel and other dry, full bodied wines. It has a good alcohol tolerance of 15% and produces wines with pleasing complex flavors and intense color. Includes one 5 gram pack.
Includes 1 Pack of Yeast
Useful in producing dry, full bodied red and white wines
