MEET KEISHA - founder of Sanaía
I was lucky enough to grow up in paradise – a beautiful island in the Bahamas where the sun is warm, and the sky and sea are brilliant shades of blue.
It was there that I fell in love with island fruits and spices. I made my first batches of applesauce to combat the winter blues when I was away at college, and very far from home.
Many years later I refined the recipe adding those very fruits I used to pick from the trees, as a young girl – guavas and tamarinds.
In that first spoonful of apples blended with guava, I could feel the summer breeze. It was as if I was sitting under a fruit tree, back home, without a care in the world.
Inspired, I set off to find other exotic flavors that not only paired well with green apples but would also transport you to your very own paradise.
Happy travels. Enjoy in good health! Keisha
**claims certified by the Colorado Department of Agriculture, 2021**