Soy Sauce, Pearl River Bridge Superior Dark ,16.9-Ounce Plastic Bottles
From the manufacturer
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| Mushroom Flavored Dark Soy Sauce | Superior Light Soy Sauce | Superior Dark Soy Sauce | Golden Label Light Soy Sauce | |
| Nose | Subtle and rich | Strong, natural flavor of perserved beans | Bold and intense | Fragrant and fresh |
| Color | Very dark, rusty brown, syrupy consistency | Clear, amber-gold | Opaque, very dark red-black, thick syrupy consistency | Very clear, pale amber |
| Palate | Mellow, salty-sweet with a long umami finish | Intensely salty, yet sweet and almost juicy | Intense sour-bitterness straight away, with strong umami depth | Intensely salty, but with a sweetness towards the finish |
| Use | In dishes where you want lots of color. A perfect choice for red-brasied dishes. Try the mellower flavors in a noodle soup as well as stir fries and marinades, for umami depth that keeps on going. | In dishes where you don't want much color. Ideal for stir frying vegetables and marinating fish and meat. A great choice for dipping wontons, spring rolls and seafood. | In dishes where you want lots of color, like red-braised dishes. Ideal for stir frying chicken or pork, or marinating beef strips. For cooking rather than dipping. | In dishes where soy sauce is the main flavour. Use for dipping, cooking, or to finish a dish before serving. |
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