Enjoy the ultimate surf and turf by pairing succulent Cold Water Lobster tails with oh-so-tender filet mignons. Chicago Steak Company knows that a great lobster tail can only be paired with a great steak. When you bite into one of these filet mignons you will taste excellence. These steaks are aged four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. To complement your surf and turf meal fire up the grill with these juicy, gourmet steak burgers that are made from 100% Midwestern corn-fed beef. Created from our meticulously aged steak trimmings, it's not surprising that these flavorful steak burgers are a customer favorite. Whether treating yourself or giving as a gift to a lucky recipient, these steaks and lobster tails will be sure to amaze. Our gourmet meats are hand cut and individually packaged and vacuum-sealed. The lobster tails will be packaged snug in their own sealed packaging. Once they are ready to go they are placed in an attractive black and gold box with a unique registration number- presentation fit for the best of the best!. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare: 125-130°F Medium Rare: 130-145°F Medium: 140-145°F Medium Well: 150-160°F Well: 160-170°F Preparation Instructions (lobster): Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed. BROIL: Preheat broiler. Split top side of tail lengthwise 1/2 way through meat of tail. Gently spread shell open and pull meat out of shell slightly keeping tail end attached to shell. Place on baking sheet. Lightly oil or use clarified butter to coat tail and season as desired. Broil tail for 7-12 minutes, or until meat is opaque in color. Let stand 2-3 minutes before serving.
Due to the perishable nature of this item orders do NOT ship over the weekend. Orders will only ship Monday, Tuesday for Wednesday, Thursday Delivery. Orders placed after 1 PM EST on Wednesday will ship the following Monday.
