This set of 3 exotic salts are sure to enhance gourmet endeavor! This world known pink salt comes from Khewra Salt mine, second largest in the world and located in Pakistan. It gets its pink color from traces of Iron Oxide and its very mineral rich. Add to soups, stews, grilled meats & veggies, or grind over any dish to season. Hawaiian Red Salt is harvested on the island of Molokai in the Hawaiian archipelago. It is the sacred volcanic clay which gives this salt its unique terracotta color and notes of grilled hazelnut. This red salt is used like the fleur de sel; by its color and appearance, it gives your dishes a touch of new color. Sprinkle on any dish for flavor and contrast! Harvested on the island of Molokai in the Hawaiian archipelago, the Hawaiian Black salt color is unusual due to the activated carbon in its composition. This salt is used like the fleur de sel to give finishing touches to your dishes. Its fascinating aesthetic brings a touch of exotic extravagance on your table! Beautiful on white meat, shellfish and seafood, fish, salads and terrines.
Fun way to add nutrient-rich mountain salt to your favorite dishes
Packaged in a glass tube with cap
This set of 3 exotic salts are sure to enhance gourmet endeavor!
