Testun In Barolo Wine A sharp cheese aged for 140 days on wooden shelves in a tuff cellar. We allow the cheese to age slowly and benefit from the natural microclimate of the cellar and the air from our hills. Once it reaches its optimal age, this cheese is placed in Barolo grapes for about one month until the Testun has taken on the color, scent and flavor of these wine.
Artisanal Cheese imported from Piedmont, Italy
Sharp cheese aged for 140 days on wooden shelves in a tuff cellar
Aged for 30 days in the extremely refined Barolo grapes until it takes the color, flavor and scent of this wine
