VIVO Vegan Yogurt Starter – Vegan Yogurt Culture Starter with Probiotics - 5-Box (10 Bottles) Pack - Makes Up to 20 Quarts of Probiotic Vegan Yogurt
Product Description
Vegan VIVO yogurt starter culture
The vegan yogurt starter kit with 2 bottles will help you make tasty and 100% vegan products at home.
Most of the mainstream yogurt you buy at the grocery store is made with dairy,most commonly with cow's milk, but sometimes with sheep or goat’s milk. This means it is not VEGAN. Vivo's unique formula allows you to make real VEGAN yogurt based on plant milk. Our starter culture includes12 different probiotics that will help you improve digestion, strengthen the immune system, and reduce inflammation in the body. We recommend making yogurt with soy milk, as it contains at least 7grams of protein per 100 grams of product. The more protein there is in the milk, the thicker the yogurt will be. To do this, see the nutrition fact section on the milk carton. Almond, rice and coconut milk have 1 gram of protein per 100 grams of product. This is not enough to make the yogurt thick. If you want to use these types of milk for making yogurt, you can try to add plant protein.
VIVO Probiotic Vegan Yogurt is a starter culture for the fermented plant milk product. It is an advanced probiotic that contains the highest concentrations of human-friendly beneficial bacteria. This allows using Probiotic Yogurt not only as a fermented milk product but also in its pure form without a fermentation process.
The starter culture yogurt possesses many beneficial properties and regular use may helps you to:
- restore & support intestinal microflora
- normalize digestion, imґprove intestinal motility
- stimulate the growth and vital activity of microflora
- suppress harmful microorganisms
- prevent intestinal disorders
- strengthen the immune system & the production of its own interferon
What is the best way to make vegan yogurt at home?
You’ll need:
VIVO yogurt starter culture with probiotics
Soy milk. One bottle can ferment from 1 to 2 liters of milk
Fermentation dishes: yogurt maker or regular pan/jar
Add the VIVO non-dairy yogurt starter culture to warm milk (not warmer than +40°C). Fill about half of a bottle with the lactose free yogurt starter culture, close it with a cap, and shake until the starter dissolves completely. Pour the dissolved starter culture into milk and stir it thoroughly.
Pour the mixture of milk and vegan yogurt culture into the yogurt maker, use the “yogurt” or 36-40°C mode. Making yogurt with the non-dairy yogurt culture takes 8-14 hours.
After making sure that the yogurt probiotic starter & plant milk is thick, it should be cooled for 3 hours in the fridge. Store the finished product in the refrigerator for up to 5 days.
PROBIOTIC VEGAN YOGURT
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Probiotic Vegan Yogurt is the best starter culture to restore microflora or to displace unwanted microbes. |
Its effect is equally strong when used in its pure form and as the fermented milk product prepared with the starter culture. |
The vegan yogurt starter with probiotics is in a bottle with a content of 1 g and is enough for preparing 1-2 liters of product. |
MAKE AT HOME A REAL YOGURT
It is very easy to make tasty and natural yogurt at home using the VIVO starter cultures. Just use milk and beneficial cultures. No additives.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.