Currants can be sprinkled on top of vegetables or meats; tossed into salads for an interesting slightly sour note. Currants can play the role of a lemon or light vinegar in sweet and sour dishes. They are wonderful in sweet dishes; scones, muffins or in fruit toppings served over cakes or ice cream.
The dried form of a small, dark, seedless grape, Zante Currants are sweet, but lighter in flavor than grapes or raisins, with a slight licorice undertone
Typically eaten dried, they are a common ingredient in sweet baked goods, such as muffins and scones.
Toss in salads or add to savory sauces for a sweet counterpoint
