Tigrayans

Tigrayans (Tigrinya: ተጋሩ) are a Semitic-speaking ethnic group indigenous to the Tigray Region of northern Ethiopia.[3][4][5] They speak the Tigrinya language, an Afroasiatic language belonging to the Semitic branch.

Tigrayans
ተጋሩ
Regions with significant populations
 Ethiopia4,483,776 (2007)[1]
Languages
Tigrinya
Religion
Christianity (96%)
Islam (4%)
Related ethnic groups

The daily life of Tigrayans is highly influenced by religious concepts. For example, the Christian Orthodox fasting periods are strictly observed, especially in Tigray; but also traditional local beliefs such as in spirits, are widespread. In Tigray the language of the church remains exclusively Ge’ez. Tigrayan society is marked by a strong ideal of communitarianism and, especially in the rural sphere, by egalitarian principles. This does not exclude an important role of gerontocratic rules and in some regions such as the wider Adwa area, formerly the prevalence of feudal lords, who, however, still had to respect the local land rights.[3]

History

Yohannis IV of Mekelle, emperor of the Ethiopian Empire (r. 1871–89)

The majority of Tigrayans trace their origin to early Semitic-speaking peoples whose presence in the region dates back to at least 2000 BC, based on linguistic evidence (and known from the 9th century BC from inscriptions).[6]:57

The first possible mention of the group dates from around the 8th to 10th centuries, in which period manuscripts preserving the inscriptions of Cosmas Indicopleustes (fl. 6th century) contain notes on his writings including the mention of a tribe called Tigretes.[7]

A Portuguese map from the 1660 shows Medri Bahri consisting of the three highland provinces of Eritrea and distinct from Ethiopia.[8] That 16th century also marked the arrival of the Ottomans, who began making inroads in the Red Sea area.[9] Bruce noted "They next passed the Mareb, which is the boundary between Tigre and the Baharnagash".[10]:229,230[10]:171[10]:128

By the beginning of the 19th century Henry Salt (Egyptologist), who travelled in the interior of Ethiopia, divided the Ethiopian region, like James Bruce into three distinct and independent states.[11][12] These three great divisions (based arbitrarily on Language) are Tigre, Amhara, and the province of Shoa.[11] Henry considered Tigre as the more powerful state of the three; a circumstance arising from the natural strength of the country, the warlike disposition of its inhabitants, and its vicinity to the sea coast; an advantage that allowed it to secure a monopoly on all the muskets imported into the country.[12]:378–382 He divided the Tigre kingdom into several provinces as the centre where it was considered the seat of the state being referred as Tigre proper a region around Adwa. The other Provinces of this kingdom includes Enderta, Agame, Wojjerat, Tembien, and Shire.

Demographics

Aksum was an important participant in international trade from the 1st century AD (Periplus of the Erythraean Sea) until circa the later part of the 1st millennium when it succumbed to a long decline against pressures from the various Islamic powers leagued against it.

Tigrayans constitute approximately 6.1% of the population of Ethiopia and are largely small holding farmers inhabiting small communal villages. The Tigrayans constitute the fourth largest ethnic group in the country after the Oromo, Amhara and Somali.[13] They are mainly Christian and members of the Ethiopian Orthodox Tewahedo Church (approximately 96%), with a small minority of Muslims, Catholics and Protestants. The predominantly Tigrayan populated urban centers in Ethiopia are found within the Tigray Region in towns including Mekelle, Adwa, Axum, Adigrat, and Shire. Huge populations of Tigrayans are also found in other large Ethiopian cities such as the capital Addis Ababa and Gondar.

The Tigrayans are, despite a general impression of homogeneity, composed of numerous subgroups with their own socio-cultural traditions. Among these there are the Agame of eastern Tigray, mentioned in the Monumentum Adulitanum in the 3rd century; the cattle herders in Humera; the egalitarian Wajjarat of south-eastern Tigray. There are also some immigrant Tigrayans in the neighbouring country of Eritrea as well as abroad in the United States, Canada, Australia, and Europe.

The decline of the Tigrayan population in Ethiopia was caused by the 1958 famine in Tigray, when over 100,000 people died.[14][15]:26,27[16] Later on, the Mengistu Haile Mariam-led brutal military dictatorship (Derg) used the 1983–1985 famine in Ethiopia as government policy (by restricting food supplies) for counter-insurgency strategy (against Tigray People's Liberation Front guerrilla-soldiers), and for "social transformation" in non-insurgent areas (against people of Tigray province, Welo province and such).[17][18][15]:43 Due to organized government policies that deliberately multiplied the effects of the famine, around 1.2 million people died in Ethiopia from this famine. The majority were from Tigray province and other parts of northern Ethiopia.[15]:44[19][20]

Language

The Ezana Stone records negus Ezana's conversion to Christianity, and his subjugation of various neighboring peoples, including Meroë

Tigrayans speak Tigrinya as a mother tongue. It belongs to the Ethiopian Semitic subgroup of the Afroasiatic family.[21] In Ethiopia, Tigrinya is the third most spoken language. Several Tigrinya dialects, which differ phonetically, lexically, and grammatically from place to place, are more broadly classified as Hamasien (Eritrean) or Tigray (Ethiopian) dialects.[22] No dialect appears to be accepted as a standard.

Tigrinya is closely related to Amharic and Tigre (in Eritrea commonly called Tigrayit), another East African Semitic language spoken by the Tigre as well as many Beja of Eritrea and Sudan. Tigrinya and Tigre, though more closely related to each other linguistically than either is to Amharic, are however not mutually intelligible. Tigrinya has traditionally been written using the same Ge'ez alphabet (fidel) as Amharic and Tigre. It has also met with the linguistic difficulty of the Ge'ez script being a syllabic system which does not distinguish long vowels from short ones. While this works well for writing Tigrinya or Amharic, which do not rely on vowel length in words, it does complicate writing Tigre, where vowel length sometimes distinguishes one word and its meaning from another. The Ge'ez script evolved from the Epigraphic South Arabian script, whose first inscriptions are from the 8th century BC in Eritrea, Ethiopia and Yemen.

Religion

The daily life of Tigrayans are highly influenced by religion. Before the coming of Christianity, most Tigrayans followed a pagan religion with a number of deities, including the sun god Utu, and the moon god Almaqah. Some tribes however practiced Judaism. The most prominent polytheistic kingdoms was D’mt and early Aksum.

The Church of Our Lady Mary of Zion; which claims to contain the Ark of the Covenant, is located in Axum

Christianity

Christianity has been the predominant religion of Tigrayans since antiquity. Tigrayan Christians are mostly Oriental Orthodox with a Catholic and Pentay minority.

Islam

Tigrayan Muslims are virtually all Sunni, though a minority of Ahbash followers also exists. Today, the Muslim community is concentrated mainly in urban areas. Many Jeberti in Eritrea claim that they are a separate ethnic group from the Tigrinya people in the area and consider their native languages to be both Arabic and Tigrinya, and are thus treated as a separate ethno-religious community.[23]

Culture

A Tigrayan woman pouring traditionally brewed coffee from a jebena during a coffee ceremony

Tigrayans sometimes described as “individualistic”, due to elements of competition, jealousy and local conflicts.[24] This, however, rather reflects a strong tendency to defend one's own community and local rights against—then widespread—interferences, be it from more powerful individuals or the state. Tigrayans communities are marked by numerous social institutions with a strong networking of character, where relations are based on mutual rights and bonds. Economic and other support is mediated by these institutions. In the urban context, the modern local government have taken over the functions of traditional associations. In most rural areas, however, traditional social organizations are fully in function. All members of such an extended family are linked by strong mutual obligations.[25] Villages are usually perceived as genealogical communities, consisting of several lineages.[3]

Typical Tigrayans drinking Siwa

A remarkable heritage of Tigrayans are their customary laws. In Tigray, customary law is also still partially practiced to some degree even in political self-organization and penal cases. It is also of great importance for conflict resolution.[26]

Cuisine

T'ihlo dish

Tigrayans food characteristically consists of vegetable and often very spicy meat dishes, usually in the form of tsebhi (Tigrinya: ፀብሒ), a thick stew, served atop injera, a large sourdough flatbread.[7] As the vast majority of Tigrayans belong to the Ethiopian Orthodox Church (and the minority Muslims), pork is not consumed because of religious beliefs. Meat and dairy products are not consumed on Wednesdays and Fridays, and also during the seven compulsory fasts. Because of this reason, many vegan meals are present. Eating around a shared food basket, mäsob (Tigrinya: መሶብ) is a custom in the Tigray region and is usually done so with families and guests. The food is eaten using no cutlery, using only the fingers (of the right hand) and sourdough flatbread to grab the contents on the bread.[27][28]

Regional dishes

T'ihlo (Tigrinya: ጥሕሎ, ṭïḥlo) is a dish originating from the historical Agame and Akkele Guzai provinces. The dish is unique to these parts of both countries, but is now slowly spreading throughout the entire region. T'ihlo is made using moistened roasted barley flour that is kneaded to a certain consistency. The dough is then broken into small ball shapes and is laid out around a bowl of spicy meat stew. A two-pronged wooden fork is used to spear the ball and dip it into the stew. The dish is usually served with mes, a type of honey wine.[29]

Notable people

Notes

    References

    1. Central Statistical Agency, Ethiopia. "Table 2.2 Percentage Distribution of Major Ethnic Groups: 2007" (PDF). Summary and Statistical Report of the 2007 Population and Housing Census Results. United Nations Population Fund. p. 16. Archived from the original (PDF) on 25 March 2009. Retrieved 22 April 2022.
    2. Pagani, Luca; Kivisild, Toomas (July 2012). "Ethiopian Genetic Diversity Reveals Linguistic Stratification and Complex Influences on the Ethiopian Gene Pool". The American Journal of Human Genetics. 91 (1): 83–96. doi:10.1016/j.ajhg.2012.05.015. PMC 3397267. PMID 22726845.
    3. Smidt, Wolbert (2007). "Tigrayans". In Uhlig, Siegbert (ed.). Encyclopaedia Aethiopica. Wiesbaden: Harrassowitz Verlag.
    4. Shinn, David; Ofcansky, Thomas (2004). Historical Dictionary of Ethiopia. Lanham, Maryland: The Scarecrow Press, Inc. pp. 378–380. ISBN 978-0-8108-4910-5.
    5. Ullendorff, Edward (1973). The Ethiopians. London: Oxford University Press. pp. 31, 35–37.
    6. Munro-Hay, Stuart (1991). 'Aksum: A Civilization of Late Antiquity. Edinburgh: University Press.
    7. Munro-Hay 1991, p. 187.
    8. Pateman, Roy (26 August 1998). Eritrea: Even the Stones are Burning. The Red Sea Press. ISBN 9781569020579.
    9. Okbazghi Yohannes (1991). A Pawn in World Politics: Eritrea. University of Florida Press. ISBN 9780813010441.
    10. Bruce, James (1805). Travels through part of Africa, Syria, Egypt ...
    11. Penny Cyclopaedia of the Society for the Diffusion of Useful Knowledge. Charles Knight. 1833. p. 53.
    12. Salt, Henry (1816). A Voyage to Abyssinia. M. Carey.
    13. "Country Level". 2007 Population and Housing Census of Ethiopia. CSA. 13 July 2010. Retrieved 18 January 2013.
    14. Zewde, Bahru (1991). Bahru Zewde, [London: James Currey, 1991], p. 196. "A History of Modern Ethiopia: 1855–1974". ISBN 0821409727.
    15. Gill, Peter. "Famine and Foreigners: Ethiopia Since Live Aid" (PDF). Archived from the original (PDF) on 2018-05-16. Retrieved 2019-03-03.
    16. Mesfin Wolde Mariam, "Rural Vulnerability to Famine in Ethiopia: 1958-77". ISBN 0946688036.
    17. de Waal 1991, p. 4–6.
    18. Young 2006, p. 132.
    19. Giorgis, Dawit Wolde (1989). Red Tears: War, Famine, and Revolution in Ethiopia. ISBN 0932415342.
    20. de Waal 1991, p. 5.
    21. "Tigrinya". Ethnologue. Retrieved 4 September 2013.
    22. Leslau, Wolf (1941) Documents Tigrigna (Éthiopien Septentrional): Grammaire et Textes. Paris: Librairie C. Klincksieck.
    23. Buzuayeu, Wondimagegn (2006). Ashura - a Festival in al-Negash Mosque. Mekelle, Ethiopia: Mekelle University.
    24. Bauer, Franz (1985). Household and Society in Ethiopia, an Economic and Social Analysis of Tigray Social Principles and Household Organization. East Lansing, MI.
    25. Smidt, Wolbert (2005). "Selbstbezeichnungen von Tegreññ-Sperchern (Habäša, Tägaru u.a.)". Studia Semitica et Semitohamitica, Fetschrift Rainer Voigt: 385–404.
    26. Saleh, Abdulkader; Hirt, Nicole (2008). "Traditional Civil Society in the Horn of Africa and its Contribution to Conflict Prevention: The case of Eritrea". Horn of Africa Bulletin. 11: 1–4.
    27. "Countries and their Cultures- Tigray". Countries and their Cultures.
    28. "Ethiopian Treasures- Culture". Ethiopian Treasures.
    29. "Tihlo". Nutrition for the world.
    30. "Together for a healthier world", Dr Tedros Adhanom Ghebreyesus, WHO's General Director
    31. Herbert Weld Blundell, The Royal chronicle of Abyssinia, 1769–1840, (Cambridge: University Press, 1922), pp. 384–390
    32. Gebru Tareke, The Ethiopian Revolution: War in the Horn of Africa (New Haven: Yale University, 2009), p. 105 ISBN 978-0-300-14163-4

    Bibliography

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