Comments

You must log in or register to comment.

SoftcoreFrogPorn t1_iuk57qt wrote

If they were free, sure I'd eat their free cheese. Otherwise I'd buy something I like better like muenster or provolone.

1

Nanojack t1_iuk5afr wrote

Mild, never. Medium, making a cheese dip. Sharp or Extra, for eating.

1

cheeseisgoodwastaken t1_iuk5at4 wrote

Grated on a pasta you go mild. You want pasta not just cheese

1

sirjoey150 t1_iuk608c wrote

Sharp/old cheddar for cooking, medium cheese for sandwiches/ shmorges boards.

1

JasperDyne t1_iuk666y wrote

The milder cheddars are less oily when melted, so I use them for nachos, pizza and Mac&Cheese. The sharper cheeses are used for eating plain or as a complement to fruit, etc.

1

easilyshot t1_iuk6l4c wrote

Mild/ medium is good for chili and for Mexican food where youd expect spices or heat, sharp or Xtra sharp is good for sandwiches, burgers, grilled cheese, etc. Seems to melt into bread without making it soggy. Mild or medium can be used with bread but expect it to make the bread oily in my experience.

1