SoftcoreFrogPorn t1_iuk57qt wrote on October 31, 2022 at 11:05 PM

#411,550

If they were free, sure I'd eat their free cheese. Otherwise I'd buy something I like better like muenster or provolone.

Nanojack t1_iuk5afr wrote on October 31, 2022 at 11:06 PM

#411,586

Mild, never. Medium, making a cheese dip. Sharp or Extra, for eating.

cheeseisgoodwastaken t1_iuk5at4 wrote on October 31, 2022 at 11:06 PM

#411,595

Grated on a pasta you go mild. You want pasta not just cheese

RebelKingCity t1_iuk5iqy wrote on October 31, 2022 at 11:07 PM

#411,694

Extra all the time.

sirjoey150 t1_iuk608c wrote on October 31, 2022 at 11:11 PM

#411,964

Sharp/old cheddar for cooking, medium cheese for sandwiches/ shmorges boards.

JasperDyne t1_iuk666y wrote on October 31, 2022 at 11:13 PM

#412,069

The milder cheddars are less oily when melted, so I use them for nachos, pizza and Mac&Cheese. The sharper cheeses are used for eating plain or as a complement to fruit, etc.

easilyshot t1_iuk6l4c wrote on October 31, 2022 at 11:16 PM

#412,326

Mild/ medium is good for chili and for Mexican food where youd expect spices or heat, sharp or Xtra sharp is good for sandwiches, burgers, grilled cheese, etc. Seems to melt into bread without making it soggy. Mild or medium can be used with bread but expect it to make the bread oily in my experience.

CrispyLemonMan t1_iuk7zk9 wrote on October 31, 2022 at 11:27 PM

#413,223

Sharp as I can get, every time

In what circumstances would you personally choose mild, medium, sharp or extra sharp cheddar cheese?

Comments