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No___Egrets t1_jaf39x0 wrote

Reply to comment by WoodytheWicked in Those of you who haven’t solidified your plans for the July 4th bbq yet, why? by bapboopbeep

Good news! We make enough to feed Belgium, as well. Come on down!

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WoodytheWicked t1_jaf3l1g wrote

It is on a Tuesday during the busiest time at work. My boss doesnt mind me taking some of my holidays normally, but want to save them for later. Can you just leave me some leftovers, will try to come eat them around the 21st, our national holiday. My birthday is the 22nd so always have the week off then.

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No___Egrets t1_jaf45lk wrote

Of course! We'll save some of the best for you in the deep freeze.

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WoodytheWicked t1_jaf47w8 wrote

Which state for the best meat?

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No___Egrets t1_jaf4s8y wrote

Now that's a very tough call. We have some excellent cuts here in Kansas that I really love. But I've heard some other areas crossbreed wagyu (imported before Japan outlawed their export) and Angus that I've heard are fantastic. Better just hit each of the lower 48 states and sample each of us.

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