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foospork t1_iqn5cni wrote

I still do. I think I bought it in 1987 or so. It’s a pain to clean. I only use it when I want to ensure a large number of thin, uniform slices.

Also, the tendency of the blade to not get to the bottom of whatever it is that you’re cutting is annoying. You have to keep flipping the food over, unless you want this big flap of uncut food at the bottom.