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bigeats1 t1_iqnf9op wrote

Mine in white (guarantee it’s the same otherwise) has spikes on the guide accessory which is missing here. Otherwise, identical. Marketed as a GP slicer. You could, I suppose, use it for bread, but it’s less than ideal. The bowing to the exit wouldn’t work for crusty or even slightly crumbly stuff.

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Enemiend t1_iqnp6m5 wrote

We bake a LOT of crusty bread (live in Germany after all) and it's not a problem; slices become quire flexible laterally if they are not too thick. But good to know it was sold as a GP slicer. My dad uses it for ham on rare occasions, now that I think about it.

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