dataminer-x t1_jcnbu4j wrote on March 18, 2023 at 2:01 AM

Reply to comment by M1Firehawk in What are some bifl kitchen jtems? by NebuKadneZaar

Or carbon steel. But I'd bet cast iron would technically outlast them and are probably cheaper.

queceebee t1_jcnpert wrote on March 18, 2023 at 4:01 AM

Cast iron is great but for some reason I find I gravitate towards my carbon steel skillet more. It may be because the carbon steel pan is smoother and a little lighter in weight. It also heats faster but still has great heat retention.

dataminer-x t1_jcoqd1w wrote on March 18, 2023 at 11:58 AM

I mix it up. I have a few carbon steel that would be too heavy if they were cast iron.

And it's nice to just finish stuff in the oven with them and not have to worry about the weight.

C_A_N_G t1_jcowuls wrote on March 18, 2023 at 1:03 PM

I have an old thin carbon steel pan that is lovely for frying pancakes in!