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queceebee t1_jcno976 wrote

Reply to comment by Illustrious_Mixture8 in What are some bifl kitchen jtems? by NebuKadneZaar

I used to be a believer of having one nonstick pan for eggs until I got this de Buyer carbon steel crepe pan. The smooth rivets are a nice bonus. Despite the low sides, I can cook up to 6 scrambled eggs in it with no sticking (I have the 9.5" one). It is surprisingly versatile, and I've used it for other things like pancakes, crepes, quesadillas, grilled cheese, toasting walnuts and pecans. Followed the America's Test Kitchen potato skin and salt seasoning method and it has been just as slick as the nonstick pans I used to use, but I expect this pan to last a lifetime and more.

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OnlyFreshBrine t1_jcoukv9 wrote

Oh I'm intrigued bc my wife will use a metal spatula in the non-stick smh

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queceebee t1_jcp93l2 wrote

If you look at reviews online you'll have a mixed bag of people that love it and people that hate it. I think this ultimately boils down to if you season it properly and use the right cooking technique (like properly heating the pan before adding oil/butter and the eggs). I've used a metal spatula on it a few times and the seasoning held, but I usually get paranoid and use a silicone spatula.

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smollmollss t1_jcplzn4 wrote

i'll be one of the ones recommending it- my dad when he was on a crepe kick got one for christmas and it's been a solid addition to the kitchen lineup- that thing will not quit and just glides so beautifully

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