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queceebee t1_jcnpert wrote

Reply to comment by dataminer-x in What are some bifl kitchen jtems? by NebuKadneZaar

Cast iron is great but for some reason I find I gravitate towards my carbon steel skillet more. It may be because the carbon steel pan is smoother and a little lighter in weight. It also heats faster but still has great heat retention.

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dataminer-x t1_jcoqd1w wrote

I mix it up. I have a few carbon steel that would be too heavy if they were cast iron.

And it's nice to just finish stuff in the oven with them and not have to worry about the weight.

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