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queceebee t1_jcp93l2 wrote

If you look at reviews online you'll have a mixed bag of people that love it and people that hate it. I think this ultimately boils down to if you season it properly and use the right cooking technique (like properly heating the pan before adding oil/butter and the eggs). I've used a metal spatula on it a few times and the seasoning held, but I usually get paranoid and use a silicone spatula.

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smollmollss t1_jcplzn4 wrote

i'll be one of the ones recommending it- my dad when he was on a crepe kick got one for christmas and it's been a solid addition to the kitchen lineup- that thing will not quit and just glides so beautifully

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