Scanpan is probably the best non stick out there, but really if you aren't buying carbon steel, stainless or cast iron, it's going to end up in the landfill after a few years. If you don't like the weight of cast iron, buy an old Griswold or some of the newer cottage makers, a lot lighter than the Lodge most people know. I tend to use stainless for my pots and CS or my skillets because I also got sick of cookware ending up in the trash .