Submitted by NoPressureLife t3_11jgm4k in BuyItForLife
giganticDildoYouUsed t1_jb2mdra wrote
Reply to comment by SporkydaDork in what should I NOT put in the dishwasher? by NoPressureLife
If your knives dont coste more than 50$, id still use the dishwasher. Buy a cheap sharpener and they will still last for years.(if no wooden handles) Those realy expensive ones and especially the high carbon japanese ones should not go into dishwasher
SporkydaDork t1_jb2o49y wrote
So is it the heat that messes up the sharpness?
awooff t1_jb2qszo wrote
No. Todays dishwashers dont get as hot as back in the day. Today your lucky if the dishes are even dry.
SimpleVegetable5715 t1_jb3290j wrote
It's the harsh detergent, and the blades hit things when the jet sprays them. Seen some knives even get dents and dings on the cutting edge from being put in the dishwasher.
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